Tasty Bites: Garlic Knots

Introduction

Garlic knots are a delicious and easy-to-make snack that everyone loves. These savory treats are perfect for parties, family gatherings, or just a cozy night in. Today, we will guide you step by step on how to create these delicious bites right in your own kitchen. Let's get started!

Ingredients

Before we begin, let's gather all the necessary ingredients. You will need:

• 1 can (16 ounces) of refrigerated biscuit dough
• 1/4 cup of olive oil
• 4 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 teaspoon of dried parsley
• 1/2 cup of grated Parmesan cheese

Preparation

Step 1: Preheat the Oven

First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that your garlic knots bake evenly and come out golden brown.

Step 2: Prepare the Dough

Next, open your can of biscuit dough and separate each biscuit. Cut each biscuit in half and roll each piece into a long rope. Then, tie each rope into a knot and place them on a baking sheet lined with parchment paper.

Step 3: Make the Garlic Mixture

In a small bowl, combine the minced garlic, olive oil, salt, pepper, and dried parsley. Mix well until all the ingredients are well incorporated.

Step 4: Apply the Garlic Mixture

Using a pastry brush, generously apply the garlic mixture onto each knot. Make sure each knot is well coated to ensure maximum flavor.

Baking and Serving

Step 5: Bake the Garlic Knots

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the knots are golden brown. Keep a close eye on the oven — you don't want your delicious knots to burn!

Step 6: Add the Finishing Touches

Once the garlic knots are done baking, remove them from the oven and immediately sprinkle them with the grated Parmesan cheese. The heat from the knots will melt the cheese, creating a deliciously cheesy garlic flavor.

Conclusion

There you have it – easy and delicious homemade garlic knots! This recipe is simple enough for beginners but flavorful enough to impress any foodie. Serve these knots at your next gathering, or enjoy them as a tasty snack. Happy baking!